The School Food Guidelines outline a selection of food and beverages that should be served in school cafeterias, canteens and vending machines. They will ensure students are provided with healthy food choices and are given quality information to promote health and wellness.
The guidelines include information on foods that are the most healthy, nutritious and suitable, and are structured around the Serve Most/Serve Moderately approach to healthy eating.
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Links for school food providers
If you have questions about the new School Food Guidelines, please
complete the feedback form. Based on your questions we will develop
a Frequently Asked Questions list on this site to help with the
implementation of the new School Food Guidelines.
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